Quality control technician - food processing

 


Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Urban area. Tasks: Conduct or assist in air and water quality testing. Operate laboratory apparatus. Set up chemical experiments, tests and analyses. Assist in set up and conduction of chemical experiments. Compile records for analytical studies. MS Office. Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Develop and conduct programs of sampling and analysis. Prepare solution of gas or liquid, reagents, and sample formulations. Conduct safety training programs. Analytical techniques: Sampling. Statistics. GC-MS/FID system. Area of work experience: Analysis. Management. Method and technique development. Process troubleshooting. Product development and formulation. Quality assurance and control. Regulatory investigation. Type of industry experience: Food and beverages. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Walking. Personal suitability: Accurate. Judgement. Organized. Experience: 2 years to less than 3 years.

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